FOOD | さかな処おかだ

sashimi
- tuna
  Market price
  1/10
  tuna
  Market price
- bonito
  Market price
  1/10
  bonito
  Market price
- Yellowtail shabu
  Market price
  1/10
  Yellowtail shabu
  Market price
- Tiger pufferfish sashimi
  Market price
  1/10
  Tiger pufferfish sashimi
  Market price
- Shinko
  Market price
  1/10
  Shinko
  Market price
- flying fish
  Market price
  1/10
  flying fish
  Market price
- mackerel
  Market price
  1/10
  mackerel
  Market price
- ark shell
  Market price
  1/10
  ark shell
  Market price
- Aoyagi
  Market price
  1/10
  Aoyagi
  Market price
- scallop
  Market price
  1/10
  scallop
  Market price
- red squid
  Market price
  1/10
  red squid
  Market price
- Hokkaido octopus
  Market price
  1/10
  Hokkaido octopus
  Market price
- Salmon
  Market price
  1/10
  Salmon
  Market price
Recommended
- Orido eggplant (deep-fried with crab sauce, Tosa-style grilled, tempura)
  Market price
  1/10
  Orido eggplant (deep-fried with crab sauce, Tosa-style grilled, tempura)
  Market price
- Young sweetfish tempura
  Market price
  1/10
  Young sweetfish tempura
  Market price
- Pike conger (boiled, tempura, shabu-shabu)
  Market price
  1/10
  Pike conger (boiled, tempura, shabu-shabu)
  Market price
- Thinly sliced flounder with liver ponzu sauce
  Market price
  1/10
  Thinly sliced flounder with liver ponzu sauce
  Market price
- Monkfish liver with ponzu sauce
  Market price
  1/10
  Monkfish liver with ponzu sauce
  Market price
- Tiger pufferfish meat and skin with ponzu sauce
  Market price
  1/10
  Tiger pufferfish meat and skin with ponzu sauce
  Market price
- Assortment of grilled dishes
  Market price
  1/10
  Assortment of grilled dishes
  Market price
- Appetizers of sea urchin and tuna
  Market price
  1/10
  Appetizers of sea urchin and tuna
  Market price
- Tuna and bonito innards salad
  Market price
  1/10
  Tuna and bonito innards salad
  Market price
- New onion and chrysanthemum green tempura
  Market price
  1/10
  New onion and chrysanthemum green tempura
  Market price
- New onion and seafood salad
  Market price
  1/10
  New onion and seafood salad
  Market price
- Corn (grilled, deep-fried)
  Market price
  1/10
  Corn (grilled, deep-fried)
  Market price
- Young corn (grilled, tempura)
  Market price
  1/10
  Young corn (grilled, tempura)
  Market price
- Grilled conger eel (with bone crackers)
  Market price
  1/10
  Grilled conger eel (with bone crackers)
  Market price
- Salt-grilled octopus
  Market price
  1/10
  Salt-grilled octopus
  Market price
- Grilled scallops wrapped in seaweed
  Market price
  1/10
  Grilled scallops wrapped in seaweed
  Market price
- Oysters sautéed in garlic butter
  Market price
  1/10
  Oysters sautéed in garlic butter
  Market price
- Yellowtail (salt-grilled, Wakasa-style grilled)
  Market price
  1/10
  Yellowtail (salt-grilled, Wakasa-style grilled)
  Market price
- Steamed shrimp and wakame seaweed in sake
  Market price
  1/10
  Steamed shrimp and wakame seaweed in sake
  Market price
- Steamed oysters and wakame seaweed in sake
  Market price
  1/10
  Steamed oysters and wakame seaweed in sake
  Market price
- Golden snapper (steamed in sake, simmered)
  Market price
  1/10
  Golden snapper (steamed in sake, simmered)
  Market price
- Tempura Platter
  Market price
  1/10
  Tempura Platter
  Market price
- Conger eel tempura
  Market price
  1/10
  Conger eel tempura
  Market price
- Fried hamo plum meat
  Market price
  1/10
  Fried hamo plum meat
  Market price
- Scallop and sea urchin tempura
  Market price
  1/10
  Scallop and sea urchin tempura
  Market price
- Deep-fried octopus
  Market price
  1/10
  Deep-fried octopus
  Market price
- fried squid egg white
  Market price
  1/10
  fried squid egg white
  Market price
- Deep-fried Kasago-style Nanban vinegar sauce
  Market price
  1/10
  Deep-fried Kasago-style Nanban vinegar sauce
  Market price
- Scallop and large leaf tempura
  Market price
  1/10
  Scallop and large leaf tempura
  Market price
- Dashi-maki Tamago (large, small, with sauce)
  Market price
  1/10
  Dashi-maki Tamago (large, small, with sauce)
  Market price
- Steamed egg custard (with crab, sea urchin, and seaweed)
  Market price
  1/10
  Steamed egg custard (with crab, sea urchin, and seaweed)
  Market price
- Mekabu seaweed in three-vinegar sauce
  Market price
  1/10
  Mekabu seaweed in three-vinegar sauce
  Market price
- Jellyfish snacks
  Market price
  1/10
  Jellyfish snacks
  Market price
- Salted squid
  Market price
  1/10
  Salted squid
  Market price
- Shrimp (with chili sauce and mayonnaise)
  Market price
  1/10
  Shrimp (with chili sauce and mayonnaise)
  Market price
- Free-range chicken thigh meat grilled with garlic
  Market price
  1/10
  Free-range chicken thigh meat grilled with garlic
  Market price
- Seafood fried rice (with bean paste)
  Market price
  1/10
  Seafood fried rice (with bean paste)
  Market price
- Soup chazuke
  Market price
  1/10
  Soup chazuke
  Market price
- Wild cooking
  Market price
  1/10
  Wild cooking
  Market price
- Shirasu rice ball
  Market price
  1/10
  Shirasu rice ball
  Market price
- sushi
  Market price
  1/10
  sushi
  Market price

sashimi

tuna

bonito

Yellowtail shabu

Tiger pufferfish sashimi

Shinko

flying fish

mackerel

ark shell

Aoyagi

scallop

red squid

Hokkaido octopus

Salmon

Recommended

Orido eggplant (deep-fried with crab sauce, Tosa-style grilled, tempura)

Young sweetfish tempura

Pike conger (boiled, tempura, shabu-shabu)

Thinly sliced flounder with liver ponzu sauce

Monkfish liver with ponzu sauce

Tiger pufferfish meat and skin with ponzu sauce

Assortment of grilled dishes

Appetizers of sea urchin and tuna

Tuna and bonito innards salad

New onion and chrysanthemum green tempura

New onion and seafood salad

Corn (grilled, deep-fried)

Young corn (grilled, tempura)

Grilled conger eel (with bone crackers)

Salt-grilled octopus

Grilled scallops wrapped in seaweed

Oysters sautéed in garlic butter

Yellowtail (salt-grilled, Wakasa-style grilled)

Steamed shrimp and wakame seaweed in sake

Steamed oysters and wakame seaweed in sake

Golden snapper (steamed in sake, simmered)

Tempura Platter

Conger eel tempura

Fried hamo plum meat

Scallop and sea urchin tempura

Deep-fried octopus

fried squid egg white

Deep-fried Kasago-style Nanban vinegar sauce

Scallop and large leaf tempura

Dashi-maki Tamago (large, small, with sauce)

Steamed egg custard (with crab, sea urchin, and seaweed)

Mekabu seaweed in three-vinegar sauce

Jellyfish snacks

Salted squid

Shrimp (with chili sauce and mayonnaise)

Free-range chicken thigh meat grilled with garlic

Seafood fried rice (with bean paste)

Soup chazuke

Wild cooking

Shirasu rice ball

sushi